Commis 1 - Vista Restaurant And Terrace

IHG Hotels & Resorts

A little taste of your day-to-day:

• Prepares all mise-en-place for day to day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• house rules and regulation
• health and safety
• grooming
• quality
• hygiene and cleanliness
  

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have strong communication skills
• Committed to serving food of the highest quality