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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Coordinates with Chefs to ensure correct quantities for bulk food preparation
- Cleaning, peeling, cutting of all food items according to the company s standards and assuring efficient food service
- Follows recipes and cooking procedures precisely
- Ensures good quality and freshness of food items
- Ensures accurate storage of food by using label and day-dots
- Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Executive Chef
- Handles all working material and equipment correctly and keeps it well cleaned
- Reports all necessary repairs to his Superior
- Follows all statutory hygiene and safety requirements
- Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
- Minimum 1 year of kitchen experience
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
Company Industry
Department / Functional Area
Keywords
- Commis 2
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Sunset Hospitality Group