Commis 2 - Sushi Sunset Hospitality Group

Posted on 4 Sep

Experience

1 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Assist Chefs with food preparation, ensuring correct quantities and adherence to recipes.
  • Clean, peel, cut, and store food items, maintaining freshness and quality.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Handle kitchen tools properly and report any repairs needed.
  • Comply with hygiene and safety standards.
  • Perform additional duties as assigned.
  • Desired Candidate Profile

    Understands oral and written instructions in English
    Handles multiple priorities and works under stress
    Maintains all international standards of health guidelines for food preparation and safety
    Passes all required job-related tests
    Ability to perform manual labor

    Company Industry

    Department / Functional Area

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