Commis 3 - White Kitchen

Merex Investment Group

An opportunity has arisen for a strong>Commis 3 /strong>to join the strong>Culinary /strong>department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
• Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
• Cut and season different meats as advised
• Prepare basic dishes such as salads and sauces as advised
• Follow established recipe and plating guide provided, to exact specification
• Ensure that the food items are stocked properly in refrigerators and freezers
• Set-up the station with par stocks of menu items and carry out all food preparation tasks given by the Demi chef designated for that station
• Effectively able to maintain high levels of kitchen assistance service at all times
• Replenishes service lines, restocks, and prepares the workstation for the next shift
• Continually develops culinary knowledge to produce high-quality meals
• Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards
• Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index