Commis Chef Culinary Food Production Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing food production operations, ensuring compliance with safety standards, managing team performance, and implementing process improvements.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for production and butchery tasks, ensuring quality and efficiency, with attention to detail and flexibility for shifts in cold environments.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, source high-quality ingredients, manage kitchen inventory, and demonstrate culinary expertise for high-profile clients.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Identify potential clients in the food and beverage industry, promote culinary products, maintain customer relationships, and achieve sales targets.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Coordinate client inquiries, assist sales team, manage CRM records, and support culinary events; requires strong communication and organizational skills, fluent in Arabic and En...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess knowledge of anti-inflammatory diet.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct door-to-door sales for food supply products, achieve sales targets, maintain client relationships, and possess UAE driving license.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique recipes, oversee dish preparation, manage kitchen inventory, and train staff; requires culinary degree, experience, and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in ingredient preparation, baking, and packaging while maintaining hygiene standards; requires attention to detail and ability to work in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.