Commis Chef - Culinary and Food Production

Accor Group

Job Title
Commis Chef - Culinary and Food Production - Dubai
Job Description
Commis Chef - Culinary and Food Production - Dubai

Position Overview

The iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel s legacy of excellence.

Employment Overview

Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time

Key Responsibilities

* Complete daily mise-en-place and ensure proper food storage and labeling
* Prepare and cook dishes according to standardized recipes and instructions from supervisors
* Ensure consistent food quality, taste, and presentation across all meals
* Maintain strict portion control and minimize waste while utilizing raw materials effectively
* Collaborate on food trials for upcoming menu changes
* Work in compliance with hygiene, safety, and cleanliness standards
* Maintain proper kitchen organization and cleanliness throughout the shift
* Support the team during peak service hours and assist in other sections as needed

Candidate Profile

* Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
* Strong understanding of basic cooking methods and kitchen operations
* Ability to multitask and stay composed under pressure
* Committed to delivering high-quality food consistently
* Organized, detail-oriented, and a good team player
* Open to working flexible hours, including weekends and holidays

Why Join Us

* Be part of the only floating hotel in Dubai with a globally recognized history
* Gain valuable experience working in a luxury hospitality environment
* Enjoy opportunities for learning and professional development
* Contribute to the culinary legacy of one of the world's most famous ocean liners