Commis Chef Bites

Employer Active

Posted 15 hrs ago

Experience

3 - 8 Years

Job Location

Dammam - Saudi Arabia

Education

Diploma(Hotel Management), Any Graduation

Nationality

Indian, Filipino, Nepali, Bangladeshi

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
  • Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.
  • Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Desired Candidate Profile

  • Culinary diploma or relevant qualification from a recognized institution is preferred.

  • 3 years of experience in a professional kitchen setting, such as restaurants or hotels.

  • Familiarity with various cooking methods, equipment, and kitchen tools is essential.

  • Basic knowledge of food safety regulations and hygiene practices is mandatory.

  • restaurant cleaning

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Food Preparation
  • Menu Support
  • Team Collaboration
  • Line Cook
  • Ingredient Sourcing
  • Time Management
  • Prep Cook
  • Station Chef
  • Food Beverage Management
  • Food Safety Management
  • Kitchen Operations
  • Kitchen Assistant

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