Kitchen Jobs in Saudi Arabia

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintenance and repair of kitchen equipment, requiring expertise in electric, steam, and gas appliances with a background in catering or hospitality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team with strong planning and supervisory skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Install and maintain kitchen and laundry equipment, assist in employee management, ensure safety compliance, and enhance organizational efficiency.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain safety standards while demonstrating advanced engineering skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations of kitchen showroom, lead sales team, ensure premium customer experience, and monitor performance metrics.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Dammam - Saudi Arabia

Oversee technical maintenance, asset management, and vendor contracts while leading a technical team to ensure operational efficiency and compliance.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 0 - 5 Years
• Riyadh - Saudi Arabia

The Kitchen Steward maintains cleanliness, follows health regulations, assists in food preparation, and ensures operational hygiene standards are met.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and maintain the dining hall, assist in cleaning, serve clients, and follow captain waiter's instructions with a focus on hygiene.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Job Description: Arabian Enjaz announces the existence of job opportunities under the name of (Food Quality Supervisor) for Saudis only to work in the Eastern region Requirement...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, conduct market analysis, ensure timely collection of receivables, and possess strong communication and negotiation skills.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts create memorable experiences by serving guests, managing menus, and ensuring a safe, professional environment with attention to detail.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Design functional kitchen layouts, manage sales cycles, and ensure compliance with safety codes while utilizing design software and maintaining client relationships.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for cleaning large warehouse areas, including offices, toilets, and kitchens; candidates must have experience as cleaners, housekeepers, or caretakers.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.