Commis Chef

ROKA

Main Duties

Your key responsibilities will include:

Assist in preparing ingredients, including chopping,
slicing, and measuring, to ensure smooth kitchen operations

Handle basic cooking tasks, such as grilling,
frying, or baking, under the supervision of senior chefs

Maintain cleanliness, organize workstations, and
follow hygiene and safety standards

To consistently strive for quality of service and
consistency in our experience to our guests

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a
passion for Japanese cuisine

Preferably experience as a Commis Chef in a luxury
high-volume restaurant

A natural team player who is at home working in sync
with a large team

Naturally friendly, customer-oriented, and skilled
at creating memorable dining experiences

Benefits

We offer incredible career growth, international
opportunities, and the chance to contribute to a world-renowned brand, where
every detail from the finest ingredients to our unrivalled atmosphere is
crafted to perfection.

As part of our team, you ll enjoy:

• World-Class training, designed to inspire and
  educate
• Global opportunities, experience hospitality around
  the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value
  our team and celebrate your contributions to our success with meaningful
  rewards and recognition
• Staff discount, enjoy exclusive discounts across
  the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all
applicants. If you require any assistance to make the recruitment process more
accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join
us and bring your talent to a team that s elevating contemporary dining on a
global stage.