Commis Chef Jobs in Kuwait

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

• 15 - 20 Years
• Al Kuwait - Kuwait

Responsible for planning, organizing, and executing kitchen tasks, ensuring food quality, safety, and hygiene while collaborating with senior chefs.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 4 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

• 1 - 2 Years
• Al Kuwait - Kuwait

Knowledge of pasta, pizza, salads, basic mother sauce, cutting board color, bakery and pastry required; fresh hotel management graduates welcome, must speak English.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 5 - 7 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.

• 6 - 8 Years
• Kuwait - Kuwait

Support daily kitchen operations, supervise staff, ensure quality plating, assist in menu development, manage inventory, and maintain hygiene standards.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.