Commis Chef

Dish Catering Services

Posted on 22 Sep

Experience

1 - 2 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Key Responsibilities:

Prepare ingredients and assist in cooking dishes.
Follow recipes and presentation standards.
Maintain cleanliness and sanitation of the kitchen.
Support the team in kitchen operations.
Ensure proper storage of ingredients and supplies.
Adhere to safety and hygiene regulations.

Benefits:

Flexible scheduling
Competitive pay
Networking opportunities
Friendly team environment
Growth opportunities

Company Industry

Department / Functional Area

Keywords

  • Commis Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com