Commis Chef Jobs in UAE

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, support senior staff, ensure food safety, and adapt to new techniques in a collaborative environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets and demonstrating teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality bakery items, maintain cleanliness, ensure food safety, and support team operations in a fast-paced environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience, strong communication skills, teamwork ability, and a passion for Italian cuisine under pressure.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate Commis Chef specializing in pastry with experience in culinary arts and hospitality service, immediate availability preferred.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commi Chef with basic culinary skills, food safety knowledge, teamwork ability, and good communication skills for immediate availability.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality desserts and pastries, supporting bakery operations, and ensuring food safety while possessing a passion for culinary arts.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking Commis Chefs to lead kitchen sections, ensure food safety, mentor juniors, and uphold culinary standards in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Join a prestigious hotel culinary team as a Commis Chef, ensuring high-quality dishes, adhering to standards, and fostering teamwork in a vibrant kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and baked goods, ensuring food safety and cleanliness while supporting the culinary team and delivering exceptional guest service.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook rotis with precision, maintain hygiene, and manage time effectively in a fast-paced kitchen environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.