Commis Chef Jobs in UAE

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist head chef in kitchen operations, ensure food quality, minimize waste, and maintain hygiene standards while working in a multi-cultural team.

• 1 - 6 Years
• Dubai - United Arab Emirates

The Commis Chef will prepare dishes, follow recipes, maintain kitchen standards, and possess strong organizational and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain kitchen cleanliness, monitor food safety, and support menu planning while enhancing culinary skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in ingredient preparation and cooking techniques, ensuring food safety and quality in a fast-paced kitchen environment with culinary qualifications.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Kerala Cook to prepare traditional Kerala cuisine, maintain hygiene, and handle kitchen work efficiently with a positive attitude.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and cooking high-quality food, maintaining hygiene standards, supporting kitchen operations, and assisting with inventory management.

• 1 - 3 Years
• Dubai - United Arab Emirates

The candidate will manage multiple tasks in a busy kitchen, demonstrate passion for food, and possess excellent communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, and maintain safety standards while supporting team goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 11 - 12 Years
• United Arab Emirates - United Arab Emirates

Monitor pastry operations, maintain HACCP standards, train team members, and deliver high-quality products while ensuring effective communication and organization.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma and related experience.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing exquisite dishes, assisting senior chefs, maintaining kitchen hygiene, and contributing to menu development in a luxury dining environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain cleanliness, support kitchen operations, and demonstrate teamwork with strong communication skills and kitchen knowledge.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support daily kitchen operations by preparing high-quality dishes, ensuring food safety, guiding junior team members, and maintaining a clean environment.