Commis Chef
Mcgettigans
Employer Active
Posted 10 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
1 to 3 years
Qualification Level
Higher Secondary School & Equivalent; Diploma
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Basic culinary knowledge and food preparation skills
Preferred Jobseekers
Locally available candidates only apply for this job
Diploma or Certificate in Culinary Arts / Hotel Management is preferred
Basic culinary training or prior kitchen experience is a plus
Key Responsibilities:
Assist senior chefs in the preparation and cooking of dishes
Follow recipes and instructions accurately to maintain quality standards
Prepare ingredients (washing, chopping, measuring) as per requirements
Maintain cleanliness and hygiene in the kitchen and storage areas
Help in plating and presentation of dishes
Support in inventory management and stock rotation
Follow food safety and sanitation guidelines strictly
Requirements:
Prior experience as a kitchen helper, trainee, or junior cook is preferred but not mandatory
Passion for cooking and willingness to develop culinary skills
Currently based in the UAE
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
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