Commis I Arabic Cuisine Jobs in Abu Dhabi

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing culinary operations, ensuring food quality, controlling costs, and training staff in Arabic cuisine with excellent guest service skills.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient kitchen operations, supervise food preparation, ensure high quality service, and maintain hygiene standards in a luxury setting.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene standards, assisting chefs, and delivering exceptional guest service in a luxury culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain kitchen cleanliness, ensure food safety, and communicate effectively in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food safety, cleanliness, and guest satisfaction while supporting junior chefs and adhering to hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring high-quality food production, meeting health standards, and delivering excellent customer service while supporting the kitchen team.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a culinary team.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Are you a skilled and enthusiastic kitchen professional ready to take on more responsibility? We are seeking a Commis I to join our vibrant culinary team at InterContinental Abu...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring safety, hygiene, and guest satisfaction while demonstrating culinary skills and teamwork in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain cleanliness, ensure food safety, and communicate effectively in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain high standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while collaborating with the kitchen team.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, manage kitchen operations, ensure equipment maintenance, and possess strong communication skills in a luxury environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and collaborating with the team while possessing culinary skills and English communication.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food stock, and ensuring high-quality standards in a dynamic kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, follow recipes, and support chefs while demonstrating culinary skills and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene, assisting chefs, and ensuring culinary standards while being a quick learner and team player.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, ensure food safety, and contribute to teamwork and culinary excellence.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.