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Pastry And Bakery Commis I
Four Seasons Hotels and Resorts
Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.
29 SepPastry And Bakery Kitchen Commis I
Four Seasons Hotels and Resorts
Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.
23 SepCommis Chef Bakery (225-818)
Client of Talentmate
Assist in preparing high-quality bakery items, ensuring consistency, safety, and collaboration with the team while demonstrating a passion for baking.
30+ days agoCook I- Bakery
Marriott InternationalPrepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.
19 SepCommis 1 - Pastry & Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.
30 SepCommis 2 - Pastry & Bakery
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.
22 SepAssistant Manager – Sales (FMCG – Bakery Division)
AL JADEED BAKERY (L.L.C)Oversee bakery sales execution, market development, team management, and key account relationships while driving performance in retail and HORECA sectors.
Easy Apply30+ days agoBakery Worker (Samoon) MALE
Al Samadi SweetsAssist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.
Easy ApplyMultiple Vacancies16 SepChef de Partie - Bakery
Minor InternationalOrganize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.
29 SepB2B Sales (Hotel, Restaurant, Catering, Cafe, Industrial Bakery and Ch
FLEXWAY MANUFACTURING FZEResponsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.
Easy ApplyMultiple Vacancies30+ days agoCommis I - Talea
Mandarin Oriental
Responsible for daily kitchen operations, ensuring hygiene standards, assisting chefs, and delivering exceptional guest service in a luxury culinary environment.
30+ days agoCommis I - Sand And Koal
Mandarin Oriental
Responsible for kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.
30+ days agoCommis I
Hilton
Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.
10 SepCommis I
Hilton HotelsThe role involves ensuring high-quality food production, meeting health standards, and delivering excellent customer service while supporting the kitchen team.
30+ days agoCommis I
Mandarin Oriental
Responsible for daily kitchen operations, ensuring safety, hygiene, and guest satisfaction while assisting junior chefs and minimizing waste.
30+ days agoCommis I
IHG Hotels & Resorts
The role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a culinary team.
30+ days agoCommis I
InterContinentalThe role involves food preparation, maintaining hygiene standards, mentoring junior staff, and contributing to menu development in a kitchen environment.
30+ days agoAl Meylas Commis I
Four Seasons Hotels and Resorts
Assist in food preparation, maintain high standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.
23 SepCommis I - Hot Section
Saadiyat Rotana Resort & Villas
Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while collaborating with the kitchen team.
3 SepCommis I - Oriental
Centro Hotels by Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.
30+ days agoCafe Milano Kitchen Commis I
Four Seasons Hotel Milano
Assist chefs in food preparation, manage kitchen operations, ensure equipment maintenance, and possess strong communication skills in a luxury environment.
30+ days agoCommis I
Rotana Hotels & Resorts
Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.
30+ days agoCommis I - Hot Kitchen
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.
30+ days agoCommis I - Oriental
Centro Hotels by Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting chefs while ensuring high-quality standards and teamwork.
29 SepCommis I
Saadiyat Rotana Resort & Villas
Responsible for food preparation, maintaining hygiene, controlling stock, and collaborating with the team while possessing culinary skills and English communication.
Easy Apply26 SepCommis I
Client of Talentmate
Assist in food preparation, maintain kitchen cleanliness, follow recipes, and support chefs while demonstrating culinary skills and teamwork.
12 SepCommis I Hot kitchen
YOSH HOSPITALITYSupport culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.
Multiple Vacancies3 SepCommis I Pastry
Dusit Hotels and Resorts in Davao
Responsible for food preparation, maintaining hygiene, assisting chefs, and ensuring culinary standards while being a quick learner and team player.
22 SepCommis I Pastry
Dusit Doha Hotel | Dusit Hotel & Suites - Doha
Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.
19 SepCommis I
Millennium Downtown Abu Dhabi
Assist chefs in food preparation, maintain quality standards, ensure food safety, and contribute to teamwork and culinary excellence.
25 SepSee Jobs From
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