Commis I Bakery Four Seasons Hotel

four Seasons the Pearl - a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.

What You Will Do

• Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
• Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
• Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
• Support inventory management by properly storing ingredients and minimizing waste.
• Collaborate with the pastry team to meet production schedules and special event requirements.
• Ensure proper handling and operation of bakery equipment.
• Uphold Four Seasons standards for quality, presentation, and guest satisfaction.

What You Bring

• Knowledge of baking techniques, dough preparation, and pastry fundamentals.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.

Schedule & Hours

• Full-time position.
• Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.