Bakery Jobs in Qatar

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team and following recipes in a high-pressure environment.

• 1 - 4 Years
• Doha - Qatar

Seeking a passionate Commis Chef with pastry experience, exceptional interpersonal skills, and a relevant degree to support a diverse culinary team.

• 3 - 4 Years
• Qatar - Qatar

Prepare bakery items, maintain food quality, assist in recipe development, and coordinate tasks with staff; requires knowledge of bakery and pastry.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and baking high-quality baked goods, maintain cleanliness, monitor ingredient quality, and support inventory management in a fast-paced environment.

• 3 - 5 Years
• Qatar - Qatar

Seeking a Bakery and Pastry Chef with experience in food preparation, immediate availability, and skills in baking and pastry arts.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and baking high-quality pastries while maintaining cleanliness, monitoring ingredient quality, and supporting inventory management in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment, ensuring safe operation and preventive maintenance, with knowledge in electrical systems and troubleshooting.

• 4 - 9 Years
• Doha - Qatar

The role involves overseeing bakery operations, leading a team, ensuring product quality, compliance with safety standards, and collaborating with departments.

• 1 - 3 Years
• Qatar - Qatar

The role involves assisting in pastry production, adhering to hygiene standards, and supporting team operations while maintaining quality and organization.

• 8 - 10 Years
• Qatar - Qatar

Oversee production plans, monitor key performance indicators, ensure compliance with safety standards, and lead production teams in food and beverage management.

• 2 - 3 Years
• Doha - Qatar

Seeking a skilled Sweet Maker to prepare traditional sweets, manage inventory, ensure quality, and maintain hygiene in a busy kitchen environment.

• 3 - 5 Years
• Qatar - Qatar

Prepare a variety of pastries, create new desserts, decorate beautifully, monitor stock, ensure quality, and maintain cleanliness.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.