Bakery Jobs in Qatar

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 2 - 7 Years
• Qatar - Qatar

Prepare and decorate bakery and pastry items, maintain hygiene, supervise staff, and ensure quality standards with strong hotel management knowledge.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing bakery and pastry items, maintain cleanliness, support inventory control, and ensure food safety with a diploma in Hotel Management.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensure quality production of baked goods, lead a team, maintain hygiene standards, and develop new recipes.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 1 - 3 Years
• Doha - Qatar

Assist in baking a variety of bread and pastries, maintain cleanliness, follow recipes, and support senior bakers in a fast-paced environment.

• 5 - 7 Years
• Doha - Qatar

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

• 5 - 10 Years
• Doha - Qatar

Prepare and present high-quality pastries while supervising the pastry team, ensuring hygiene standards and contributing to menu development.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 1 - 3 Years
• Qatar - Qatar

Assist in daily preparation of baked goods and desserts, ensuring quality and hygiene, while supporting pastry team and maintaining organized workspace.

• 1 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

• 5 - 8 Years
• Qatar - Qatar

Prepare and bake pastries, ensure quality, manage inventory, and maintain hygiene standards; requires strong baking skills and culinary diploma.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high-quality pastries and desserts, ensuring freshness, maintaining cleanliness, and supporting senior chefs in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 2 - 4 Years
• Qatar - Qatar

Seeking a male Filipino candidate with sales experience in the food and beverage industry, strong communication skills, and a valid Qatar driving license.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 2 - 3 Years
• Doha - Qatar

Seeking a skilled Sweet Maker to prepare traditional sweets, manage inventory, ensure quality, and maintain hygiene in a busy kitchen environment.

• 8 - 10 Years
• Qatar - Qatar

Oversee production plans, monitor key performance indicators, ensure compliance with safety standards, and lead production teams in food and beverage management.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.