Showing 71

Commis Jobs in Qatar

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago
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Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

19 Dec

Commis l

RIXOS

The role involves preparing ingredients, cooking basic dishes, and maintaining kitchen standards, requiring culinary skills and teamwork in a fast-paced environment.

Employer Active22 Dec

Pastry Commis I

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and health standards while supporting kitchen operations and revenue control.

19 Dec

Commis I- Butchery

Four Seasons Hotel

The role involves assisting chefs, ensuring food quality, maintaining hygiene, and demonstrating professionalism in a luxury hospitality environment.

Employer Active22 Dec

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, and requires teamwork, guest service skills, and food preparation knowledge.

2 Dec

Commis Chef

Hilton Hotels

Ensure high-quality food production, maintain hygiene standards, support kitchen operations, and possess communication skills and culinary passion.

17 Dec

Commis Chef - Bakery/Pastry

Hyatt Hotel

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

15 Dec

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team and following recipes in a high-pressure environment.

18 Dec

Commis 1 Pastry

Four Seasons Hotel

Assist in preparing and baking high-quality pastries while maintaining cleanliness, monitoring ingredient quality, and supporting inventory management in a fast-paced environment.

9 Dec

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies30+ days ago

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support food preparation in a diverse team.

3 Dec

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsible for learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires culinary qualification and multitasking abilities.

30+ days ago

Commis I

Four Seasons Hotel

Prepare high-quality dishes, assist in kitchen operations, ensure food safety, and collaborate with the culinary team in a luxury dining environment.

16 Dec

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply30+ days ago

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

2 Dec

Commis - Pastry

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations.

2 Dec

Commis Chef

Hyatt Hotel

Assist senior chefs in meal preparation, maintain kitchen hygiene, and demonstrate cooking skills with knowledge of South African cuisine.

30+ days ago

Commis II

M GALLERY

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team-oriented environment.

1 Dec

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

24 Nov

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis

RIXOS

The role involves preparing ingredients, cooking basic dishes, and maintaining kitchen standards, requiring culinary skills and teamwork in a fast-paced environment.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

Employer Active22 Dec

Commis I Bakery

Four Seasons Hotel

Assist in preparing and baking high-quality baked goods, maintain cleanliness, monitor ingredient quality, and support inventory management in a fast-paced environment.

27 Nov

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of baked goods and pastries, ensuring quality and hygiene, while supporting senior staff and maintaining an organized workstation.

30+ days ago

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, maintaining hygiene standards, and assisting in inventory management while demonstrating culinary skills and food safety compliance.

30+ days ago

Commis Chef

BANYAN TREE

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

15 Dec

Commis I - Employee Restaurant

ACCOR

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

15 Dec

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