Commis Jobs in Qatar

• 2 - 7 Years
• Qatar - Qatar

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consist...

• 0 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 1 - 6 Years
• Doha - Qatar

Responsible for food preparation, maintaining hygiene standards, providing customer service, and supporting team operations in a hotel or restaurant environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 1 - 5 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain kitchen safety standards, and collaborate with teams in a high-volume kitchen environment.

• 0 - 5 Years
• Doha - Qatar

Candidates must possess excellent English communication skills and a postgraduate degree for a full-time role in facility management services.

• 0 - 5 Years
• Qatar - Qatar

Responsible for providing professional service, managing guest inquiries, and assisting in kitchen operations including food preparation and sanitation standards.

• 1 - 3 Years
• Doha - Qatar

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, sanitation standards, and quality control while ensuring courteous service and positive interactions with guests and colleagues.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

• 0 - 5 Years
• Doha - Qatar

The role involves supporting culinary preparation, maintaining hygiene standards, and following recipes under senior chefs' guidance, requiring culinary training and teamwork.

• 2 - 7 Years
• Doha - Qatar

Prepare and present dishes, supervise kitchen staff, ensure food safety, maintain hygiene standards, and support menu development in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 2 - 7 Years
• Qatar - Qatar

Support Chef de Partie in kitchen operations, prepare food items, guide junior chefs, maintain hygiene, and ensure quality standards.

• 3 - 8 Years
• Qatar - Qatar

Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.

• 5 - 10 Years
• Qatar - Qatar

The Senior Sous Chef supervises kitchen operations, ensures food quality, manages staff training, and maintains hygiene standards while planning menus.

• 1 - 6 Years
• Qatar - Qatar

Support Sous Chef in food preparation, maintain quality standards, train staff, ensure hygiene, and demonstrate culinary skills and teamwork.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 0 - 5 Years
• Doha - Qatar

Responsible for preparing traditional Kerala dishes, ensuring authentic taste, maintaining kitchen cleanliness, and managing inventory with expertise in South Indian cuisine.

• 0 - 5 Years
• Doha - Qatar

Candidates must have relevant experience, English communication skills, and knowledge of food safety, hygiene, and temperature control.

• 0 - 5 Years
• Doha - Qatar

Candidates must have relevant experience, English communication skills, and knowledge of food safety, hygiene, and temperature control.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute food items while maintaining cleanliness and organization, requiring culinary knowledge, strong organizational skills, and ability to work under pressure.