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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
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Assist in the preparation of high-quality pastries, desserts, and baked goods.
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Follow recipes and instructions accurately for consistent results.
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Maintain cleanliness, organization, and hygiene standards in the pastry section.
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Complete mise en place in advance of service periods.
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Help with the production of components for plated desserts.
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Operate pastry kitchen equipment (mixers, ovens, blenders, etc.) safely and efficiently.
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Monitor freshness and stock rotation of pastry ingredients.
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Work collaboratively with other team members in the pastry and kitchen departments.
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Contribute ideas for new menu items and seasonal desserts when required.
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Comply with food safety, hygiene, and allergen control procedures.
Desired Candidate Profile
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1 2 years of experience in a professional pastry kitchen or hotel environment.
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Culinary or pastry qualification from a recognized institution preferred.
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Knowledge of classic and modern pastry techniques.
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Strong eye for detail and artistic presentation.
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Ability to follow directions and work independently or as part of a team.
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Flexibility to work shifts, weekends, and holidays as required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis I Pastry
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