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Kitchen Jobs in Jordan

Kitchen Steward

Confidential Company

  • 2 - 3 Years
  • Amman - Jordan

Maintain cleanliness and organization in the kitchen, ensuring hygienic workspace and clean equipment for kitchen staff and chefs.

Easy ApplyMultiple Vacancies27 Oct
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Kitchen/Laundry Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, and maintain equipment while ensuring safety and quality standards.

17 Oct

Sr. Specialist Partnerships Kitchens

Delivery Hero

  • 3 - 7 Years
  • Amman - Jordan

Manage acquisition of brand partners, negotiate contracts, support onboarding, and enhance partner business through cloud kitchens with strong analytical skills.

30+ days ago

Waiter / Waitress

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

Employer Active11 Nov

HR Manager (Gaza & Middle East), Contract

World Central Kitchen

Coordinate hiring processes, manage personnel records, ensure compliance with labor laws, and support staff wellbeing in emergency contexts.

3 Nov

Italian Chef de Cuisine

Marriott International

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

10 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

6 Nov

Chef de Partie - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

Employer Active16 hrs ago

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

job_title - Commis II - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

27 Oct

Food & Beverage Supervisor

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness.

30+ days ago

Sous Chef

MOVENPICK

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and foster a positive work environment for guest satisfaction.

30+ days ago

Chef Baker

ACCOR

Assist in bread production, maintain hygiene standards, train staff, ensure guest satisfaction, and oversee kitchen operations while promoting teamwork.

Employer Active12 Nov

Commis I

MOVENPICK

Assist in food preparation, maintain cleanliness, follow recipes, and support kitchen operations while demonstrating culinary passion and teamwork skills.

22 Oct

Commis I Pastry

MOVENPICK

Assist in preparing high-quality pastries, maintain hygiene standards, and collaborate with team members; requires culinary qualification and knowledge of pastry techniques.

6 Nov

Commis I

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

Commis 2

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

Employer Active11 Nov

Staff Dining Attendant

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

Employer Active11 Nov

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

10 Nov

F&B Service Expert - Beach Club

Marriott International

Guest Service Experts deliver exceptional dining experiences through service, menu management, and maintaining cleanliness, requiring a high school diploma and related experience.

6 Nov

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct

Bartender

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

16 Oct

Heart of House Specialist - Stewarding Attendant

Marriott International

Ensure adherence to quality standards, support team goals, maintain cleanliness across departments, and perform various duties as requested.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards; requires high school diploma and related experience.

Employer Active12 Nov

Hostess

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

6 Nov

B&F Team Lead

Marriott International

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a hands-on approach.

16 Oct

Staff Canteen Attendant

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and collaborating with teams while adhering to quality standards.

30+ days ago

Bakery Chef

Hilton Hotels

Responsible for managing the pastry section, ensuring quality and creativity, planning production, and supervising dessert preparation while delivering excellent customer service.

Employer Active16 hrs ago

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