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Commis I-Staff Cafeteria
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a cafeteria setting.
Employer Active13 OctCommis I-Staff Cafeteria
Marriott International
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
Employer Active14 OctCommis III - Staff Cafeteria
Four Seasons HotelResponsible for food preparation, inventory management, and compliance with standards; requires culinary experience, time management, cleanliness, and teamwork skills.
7 Octcafeteria staff
TBDPrepare and serve food while maintaining hygiene, handle cash transactions, and provide customer service; requires food handler certification and high school diploma.
Easy ApplyMultiple VacanciesEmployer Active4 hrs agoChef de Partie - Staff Cafeteria
Four Seasons HotelPrepare food items, train kitchen staff, maintain equipment, and ensure cleanliness while possessing culinary education, teamwork skills, and flexibility.
Employer Active14 OctChef De Partie-Staff Cafeteria
Marriott International
Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.
Employer Active14 OctCommis I
MOVENPICKSupervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.
7 OctCommis I - Pastry for Conrad
Hilton HotelsResponsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in a fast-paced environment.
30+ days agoCommis I - (OSC)
SO/Support kitchen operations by assisting in food preparation, adhering to HACCP standards, and maintaining hygiene, while possessing culinary education and teamwork skills.
7 OctCommis I
SO/Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene while demonstrating teamwork and culinary passion.
7 OctCOMMIS I
2seasonhotelsResponsible for daily food preparation, ensuring quality standards, assisting in cross training, and maintaining cleanliness in the kitchen.
26 SepCommis I
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.
30+ days agoCommis I
Minor InternationalResponsible for culinary oversight, ensuring food quality and safety, working under pressure, and collaborating in a team environment with a focus on quality.
Employer Active14 OctCommis Chef I, II & III (Seasonal - 6 Months Contract)
Minor InternationalResponsible for food safety, maintaining kitchen standards, and adhering to culinary guidelines while promoting teamwork and communication in a fast-paced environment.
9 OctCommis I - Cucina
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
7 OctCommis I
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.
4 OctCommis I
JA Resorts & HotelsAssist in daily buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.
30+ days agoCommis I
The First GroupResponsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.
30+ days agoCommis I - Butchery
The First GroupPrepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.
30+ days agoCommis Chef
Hilton HotelsResponsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.
30+ days agoProject Controller I
Schweitzer Engineering LaboratoriesCoordinate project activities, manage schedules and budgets, ensure compliance, and possess strong documentation skills with knowledge of project management software.
Easy Apply30+ days agoSenior Engineer I
American Bureau of Shipping (ABS)
Responsible for engineering design reviews, project management, and ensuring compliance with regulations in piping and emission verification.
30+ days agoAircraft Structural Engineer I
Emirates
Responsible for aircraft repair compliance, managing resources, conducting performance reviews, and ensuring safety adherence while leading a team of engineers.
6 OctWorkshop Maintenance Engineer I
Emirates
Perform routine maintenance and defect rectification of aircraft components, ensuring compliance with safety procedures and effective communication with colleagues.
Employer Active13 OctAnalyst I - Placement
Marsh & McLennan Companies, Inc.
Analyze market data and collaborate with teams to select suitable insurance solutions, requiring strong analytical skills and a commitment to professional growth.
6 OctGCC I&M Senior Engineering Project Manager
RINA
Lead complex projects, manage resources and budgets, ensure client communication, and oversee risk and quality management in engineering settings.
19 SepCommis 3 Pastry Chef - DoubleTree by Hilton Sharjah
Hilton
Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.
23 SepCook / Commis Chef voco Dubai Dubai, UAE
IHG Hotels & Resorts
Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.
30+ days agoCook / Commis Chef Luxury Hospitality Dubai, UAE
IHG Hotels & Resorts
The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.
30+ days agoCommis 2 - LXR Eastern Mangrove
Hilton
As a Commis II, ensure high quality food production, support kitchen operations, maintain hygiene standards, and deliver exceptional customer service.
7 OctSee Jobs From
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