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Commis I Staff Cafeteria Jobs in Dubai

Commis I-Staff Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a cafeteria setting.

Employer Active13 Oct
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Commis I-Staff Cafeteria

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active14 Oct

Commis III - Staff Cafeteria

Four Seasons Hotel

Responsible for food preparation, inventory management, and compliance with standards; requires culinary experience, time management, cleanliness, and teamwork skills.

7 Oct

cafeteria staff

TBD
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and serve food while maintaining hygiene, handle cash transactions, and provide customer service; requires food handler certification and high school diploma.

Easy ApplyMultiple VacanciesEmployer Active4 hrs ago

Chef de Partie - Staff Cafeteria

Four Seasons Hotel

Prepare food items, train kitchen staff, maintain equipment, and ensure cleanliness while possessing culinary education, teamwork skills, and flexibility.

Employer Active14 Oct

Chef De Partie-Staff Cafeteria

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

Employer Active14 Oct

Commis I

MOVENPICK

Supervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.

7 Oct

Commis I - Pastry for Conrad

Hilton Hotels

Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in a fast-paced environment.

30+ days ago

Commis I - (OSC)

SO/

Support kitchen operations by assisting in food preparation, adhering to HACCP standards, and maintaining hygiene, while possessing culinary education and teamwork skills.

7 Oct

Commis I

SO/

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene while demonstrating teamwork and culinary passion.

7 Oct

COMMIS I

2seasonhotels

Responsible for daily food preparation, ensuring quality standards, assisting in cross training, and maintaining cleanliness in the kitchen.

26 Sep

Commis I

Rotana Hotel

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.

30+ days ago

Commis I

Minor International

Responsible for culinary oversight, ensuring food quality and safety, working under pressure, and collaborating in a team environment with a focus on quality.

Employer Active14 Oct

Commis Chef I, II & III (Seasonal - 6 Months Contract)

Minor International

Responsible for food safety, maintaining kitchen standards, and adhering to culinary guidelines while promoting teamwork and communication in a fast-paced environment.

9 Oct

Commis I - Cucina

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

7 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

4 Oct

Commis I

JA Resorts & Hotels

Assist in daily buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.

30+ days ago

Commis I

The First Group

Responsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.

30+ days ago

Commis I - Butchery

The First Group

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

30+ days ago

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.

30+ days ago

Project Controller I

Schweitzer Engineering Laboratories

Coordinate project activities, manage schedules and budgets, ensure compliance, and possess strong documentation skills with knowledge of project management software.

Easy Apply30+ days ago

Senior Engineer I

Responsible for engineering design reviews, project management, and ensuring compliance with regulations in piping and emission verification.

30+ days ago

Aircraft Structural Engineer I

Emirates

  • 8 - 10 Years
  • Dubai - United Arab Emirates

Responsible for aircraft repair compliance, managing resources, conducting performance reviews, and ensuring safety adherence while leading a team of engineers.

6 Oct

Workshop Maintenance Engineer I

Emirates

  • 7 - 10 Years
  • Dubai - United Arab Emirates

Perform routine maintenance and defect rectification of aircraft components, ensuring compliance with safety procedures and effective communication with colleagues.

Employer Active13 Oct

Analyst I - Placement

Marsh & McLennan Companies, Inc.

  • 0 - 2 Years
  • Dubai - United Arab Emirates

Analyze market data and collaborate with teams to select suitable insurance solutions, requiring strong analytical skills and a commitment to professional growth.

6 Oct

GCC I&M Senior Engineering Project Manager

RINA

  • 5 - 10 Years
  • Dubai - United Arab Emirates

Lead complex projects, manage resources and budgets, ensure client communication, and oversee risk and quality management in engineering settings.

19 Sep

Commis 3 Pastry Chef - DoubleTree by Hilton Sharjah

Hilton

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

23 Sep

Cook / Commis Chef voco Dubai Dubai, UAE

IHG Hotels & Resorts

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

30+ days ago

Cook / Commis Chef Luxury Hospitality Dubai, UAE

IHG Hotels & Resorts

  • 2 - 3 Years
  • Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

30+ days ago

Commis 2 - LXR Eastern Mangrove

Hilton

  • 2 - 4 Years
  • Dubai - United Arab Emirates

As a Commis II, ensure high quality food production, support kitchen operations, maintain hygiene standards, and deliver exceptional customer service.

7 Oct
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