Cook / Commis Chef voco Dubai Dubai, UAE
IHG Hotels & Resorts
Posted on 5 Sep
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Experience
2 - 5 Years
Job Location
Education
Bachelor of Hotel Management()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Title
Cook / Commis Chef voco Dubai Dubai, UAE
Job Description
Cook / Commis Chef voco Dubai Dubai, UAE
Role Summary
IHG Hotels & Resorts is hiring a Cook / Commis Chef to join the culinary team at voco Dubai. In this role, you will assist in preparing high-quality dishes, maintain cleanliness and hygiene standards, and support the kitchen team to ensure a smooth operation. Your creativity, attention to detail, and passion for food will help deliver memorable dining experiences for guests.
Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You ll Do
* Prepare ingredients, cook dishes, and assist senior chefs in delivering meals to brand standards
* Ensure all meals are visually appealing and meet taste and presentation expectations
* Maintain cleanliness and organization of your workstation at all times
* Follow all hygiene and food safety standards in compliance with local regulations and HACCP guidelines
* Assist with dishwashing, cleaning, and other kitchen duties when required
* Manage supplies and minimize waste through proper handling and storage of ingredients
* Support the team by taking on additional responsibilities as assigned
* Collaborate effectively with colleagues to ensure smooth kitchen operations
Ideal Profile
* Previous experience in a kitchen or culinary role is preferred but not essential
* Strong understanding of food hygiene and handling standards
* Physical ability to lift, push, and pull up to 23 kg and perform tasks requiring bending and kneeling
* Flexible to work night shifts, weekends, and holidays as required
* Basic literacy and numeracy skills for following recipes and portioning ingredients
* Warm, approachable, and team-oriented personality with good communication skills
* Passion for food, presentation, and continuous learning in a professional kitchen
Company Industry
Department / Functional Area
Keywords
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IHG Hotels & Resorts
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