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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
- Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
- Collaborate with other kitchen staff to ensure smooth operations during service hours
- Support senior chefs in menu preparation and execution
- Handle food items, ingredients, and kitchen equipment with care and efficiency
- Participate in kitchen inventory management and stock rotation
- Contribute to the development of new menu items and culinary innovations
- Adapt to changing priorities and work effectively in a fast-paced environment
- Ensure consistent food quality and presentation for all dishes leaving the kitchen
- Previous experience working in a busy kitchen
- Strong culinary skills and knowledge of various cooking techniques
- Familiarity with different kitchen sections and their operations
- Excellent understanding of food safety principles and hygiene standards
- Ability to work efficiently under pressure and meet tight deadlines
- Strong communication skills and a collaborative team spirit
- Positive attitude and willingness to learn and grow in the culinary field
- Physical stamina to stand for extended periods and work in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
- Attention to detail and commitment to maintaining high-quality standards
- Basic math skills for measuring ingredients and adjusting recipes
- Ability to follow instructions accurately and work independently when required
- Passion for culinary arts and dedication to customer satisfaction
Company Industry
Department / Functional Area
Keywords
- Commis III - Hong Loong
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