Commis III Pastry & Bakery

Client of GKSV Consultancy

Employer Active

Posted 18 hrs ago

Experience

1 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities

  • Assist in preparing pastries, bakery items, and desserts.
  • Support senior chefs in daily production.
  • Maintain workstation hygiene and food safety standards.
  • Perform basic preparation and mixing tasks.
  • Assist in stock checks and storage.

Desired Candidate Profile

Hiring Type: Zoom Online Interview Immediate Departure

  • Diploma / Degree in Hotel Management.
  • Basic understanding of pastry and bakery production.
  • Good English communication skills.

Company Industry

Department / Functional Area

Keywords

  • Commis III Pastry & Bakery

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