Commis III Pastry & Bakery
Client of GKSV Consultancy
Employer Active
Posted 18 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist in preparing pastries, bakery items, and desserts.
- Support senior chefs in daily production.
- Maintain workstation hygiene and food safety standards.
- Perform basic preparation and mixing tasks.
- Assist in stock checks and storage.
Desired Candidate Profile
Hiring Type: Zoom Online Interview Immediate Departure
- Diploma / Degree in Hotel Management.
- Basic understanding of pastry and bakery production.
- Good English communication skills.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis III Pastry & Bakery
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/commis-iii-pastry-bakery-3/