Commis ACCOR

Job Description

What you will be doing:

Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
• Helps in preparing hot food and soups, under the guidance of the Chef De Partie.
• Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
• Must attend all scheduled training and on the job training sessions.
• Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
• Assists in checking all equipment and utensils and reports to the superior immediately if there is any fault.

Your experience and skills include:

• Previous experience in the culinary field required
• Diploma Certification in a culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team