Commis Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support team operations, and uphold sustainability in a fast-paced environment.

• 2 - 5 Years
• Doha - Qatar

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

• 1 - 3 Years
• Doha - Qatar

Assist in baking a variety of bread and pastries, maintain cleanliness, follow recipes, and support senior bakers in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary education and strong interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper stock rotation; requires culinary experience and teamwo...

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 5 - 10 Years
• Doha - Qatar

Prepare and present high-quality pastries while supervising the pastry team, ensuring hygiene standards and contributing to menu development.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing bakery and pastry items, maintain cleanliness, support inventory control, and ensure food safety with a diploma in Hotel Management.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.