Showing 53

Commis Jobs in Doha

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago
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Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

19 Dec

Commis I- Butchery

Four Seasons Hotel

The role involves assisting chefs, ensuring food quality, maintaining hygiene, and demonstrating professionalism in a luxury hospitality environment.

22 Dec

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, and requires teamwork, guest service skills, and food preparation knowledge.

2 Dec

Commis Chef

Hilton Hotels

Ensure high-quality food production, maintain hygiene standards, support kitchen operations, and possess communication skills and culinary passion.

17 Dec

Commis Chef - Bakery/Pastry

Hyatt Hotel

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

15 Dec

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support food preparation in a diverse team.

3 Dec

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies30+ days ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsible for learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires culinary qualification and multitasking abilities.

30+ days ago

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

2 Dec

Commis - Pastry

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations.

2 Dec

Commis Chef

Hyatt Hotel

Assist senior chefs in meal preparation, maintain kitchen hygiene, and demonstrate cooking skills with knowledge of South African cuisine.

30+ days ago

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply30+ days ago

Commis II

M GALLERY

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team-oriented environment.

1 Dec

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

22 Dec

Commis Chef

BANYAN TREE

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

15 Dec

Commis I - Employee Restaurant

ACCOR

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

15 Dec

Commis 2

PULLMAN

Assist in food preparation, support chefs, ensure hygiene, and maintain a positive team culture; previous kitchen experience preferred.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

30+ days ago

North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply21 Dec

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple VacanciesEmployer Active17 Dec

Cook - Diet / Therapeutic section

Teyseer Services company

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

Easy ApplyMultiple Vacancies8 Dec

Assistant Cook

Client of GKSV Consultancy

  • 0 - 2 Years
  • Doha - Qatar

Assist in preparing Arabic dishes and fast food items, maintain hygiene standards, and possess knowledge of food preparation and good communication skills.

Employer Active24 Dec

Chef de Cuisine - South African Cuisine

Hyatt Hotel

Develop and execute innovative South African cuisine menus, manage kitchen operations, ensure food safety, and lead a skilled team with strong financial control.

15 Dec

Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

3 Dec

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

8 Dec

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