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Experience
1 - 3 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
1 to 3 years
Qualification Level
Higher Secondary School & Equivalent; ITI / Vocational; Diploma
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Culinary Skills
Preferred Jobseekers
Locally available candidates only apply for this job
Assist in food preparation, cooking, and plating under the guidance of senior chefs.
Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Handle basic kitchen tasks such as chopping, peeling, washing, and measuring ingredients.
Ensure proper storage of ingredients and monitor stock levels.
Follow hygiene, safety, and sanitation standards at all times.
Assist in inventory checks and report shortages to supervisors.
Support chefs during busy service periods to ensure timely food delivery.
Qualifications:
High School / Equivalent; culinary vocational training or Diploma, ITI preferred.
Basic knowledge of kitchen operations and food handling.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis
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