Showing 145

Commis Jobs in UAE

Urgent Hiring – Indian Sweet Maker | Commi I

Zaabeel Palace Hospitality Dubai
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

Easy ApplyEmployer Active3 Sep
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Commis or DCDP-Hot Section

BAIT MARYAM FZCO
  • 4 - 9 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

Easy Apply27 Aug

Commis in Grill and Butchery

BAIT MARYAM FZCO
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

Easy Apply27 Aug

Commis 1

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

19 Aug

Commis 1 (Butchery)

Alpha Flight Services UAE.LLC

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

Easy Apply17 Aug

Commi 3

ALIGN ON DEMAND LABORS SUPPLY SERVICES LLC

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

Easy Apply19 Aug

Commis Chef

Premier Inn Hotels LLC

Assist head chef in kitchen operations, ensure food quality, minimize waste, and maintain hygiene standards while working in a multi-cultural team.

3 Sep

Commis II

GRAND MERCURE

Responsible for preparing and cooking high-quality food, maintaining hygiene standards, supporting kitchen operations, and assisting with inventory management.

3 Sep

Commis 1 - The St. Regis Downtown Dubai

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active4 Sep

Commis 1 - Pappas Production

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

3 Sep

Commis 1 - Main Kitchen

Marriott International

Prepare and cook food according to recipes, maintain food logs, assist in training staff, and ensure quality standards are met.

3 Sep

Commis Chef

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

3 Sep

Commis 2 - The St. Regis Downtown Dubai

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active4 Sep

Commis 3 - Seafood Market

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, follow safety procedures, and support team goals.

Employer Active4 Sep

Commis 3 - Banqueting

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

3 Sep

RC RAK Al Wadi, Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

3 Sep

Commis III

ACCOR

Responsible for food preparation and service, ensuring safety and hygiene standards, with skills in cooking techniques and teamwork in a high-volume kitchen.

3 Sep

Commis III

AccorHotel

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Responsible for food preparation and service, ensuring hygiene standards, operating kitchen equipment, and maintaining food safety while demonstrating culinary skills.

3 Sep

Commis 1 - Cold & Hot

MOVENPICK

The role involves preparing and serving food, ensuring customer satisfaction, teamwork, and adherence to hygiene and safety standards in a high-pressure environment.

31 Aug

Commis I - Breakfast & Brunch Kitchen

Rosewood Hotels and Resorts

Prepare and present high-quality dishes, maintain food safety standards, support junior associates, and ensure efficient kitchen operations in a dynamic environment.

1 Sep

Commis 1

Alpha Flight Services UAE.LLC

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

Easy Apply30+ days ago

Commis 1 - Pastry & Bakery

Five Hotels and Resorts

Responsible for delivering high-quality culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment.

25 Aug

Pastry Commis

SOFITEL

Produce food for service operations, maintain quality control, and ensure adherence to recipes; requires reliability, teamwork, communication skills, and culinary passion.

2 Sep

Commis Chef

The Arts Club Dubai

The Commis Chef will prepare dishes, follow recipes, maintain kitchen standards, and possess strong organizational and communication skills.

18 Aug

Commis II

Seeking a detail-oriented culinary team member to assist in food preparation, maintain quality standards, and support kitchen operations with a positive attitude.

17 Aug

Commis I - In Room Dining Kitchen

Rosewood Hotels and Resorts

Prepare and present high-quality dishes, maintain food safety standards, support junior associates, and ensure efficient kitchen operations.

10 Aug

Commis Chef

Bait Maryam DMCC
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago

Commis 1 with Sushi Background

Marriott International

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and adhere to standards in a fast-paced kitchen environment.

1 Sep

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

31 Aug

Commis I - Chinese & Cantonese Kitchen

Rosewood Hotels and Resorts

Responsible for preparing dishes, maintaining food safety, and supporting junior chefs in a fast-paced culinary environment focused on quality and innovation.

21 Aug

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