Commis Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in maintaining resort standards, provide excellent food and beverage service, and build relationships with guests in a dynamic team environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 3, demonstrating passion for food, strong communication skills, and ability to manage multiple tasks.

• 1 - 2 Years
• Dubai - United Arab Emirates

As a Commis Chef 3, demonstrate passion for food, learn in a disciplined environment, and possess excellent communication skills while managing multiple tasks.

• 2 - 6 Years
• Dubai - United Arab Emirates

As a Commis Chef, you will ensure food quality, adhere to safety standards, and collaborate on menu development while showcasing creativity and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing ingredients, maintaining cleanliness, ensuring food safety standards, and supporting kitchen operations in a high-volume environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation and presentation, ensure cleanliness, manage time effectively, and adhere to safety regulations with a culinary diploma.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, supporting kitchen operations, and contributing to departmental targets with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, collaborating with kitchen staff, and maintaining cleanliness in a luxury dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support Senior Chefs in preparing high-quality Asian dishes, maintain food safety standards, and collaborate effectively with kitchen staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as Commis Chef 2, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing ingredients, maintaining cleanliness, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, requiring excellent communication skills, teamwork, and the ability to manage multiple tasks in a busy environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 2, demonstrating passion for food, communication skills, and a willingness to learn in luxury hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, ensuring high standards and excellent customer service.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking Commis Chefs to lead kitchen sections, ensure food safety, mentor juniors, and uphold culinary standards in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing ingredients, following recipes, maintaining hygiene, and collaborating with staff while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service, and kitchen support while maintaining hygiene standards and effective food cost control.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a busy environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare cold dishes, maintain kitchen cleanliness, ensure food quality, and support team operations with strong attention to detail and communication skills.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a passionate individual with a Culinary Certificate and experience in Japanese cuisine, capable of working in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in butchery operations, ensuring quality and hygiene standards while collaborating with kitchen teams and supporting inventory control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in butchery operations by preparing and portioning meat, ensuring hygiene standards, while collaborating with kitchen teams and maintaining inventory.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to standards, maintain hygiene, support kitchen operations, and demonstrate creativity and teamwork in a high-pressure environment.