Commis Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Main Duties Your key responsibilities will include: Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations Handle basic...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering high-quality culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, ensure quality and cleanliness, manage time effectively, and possess a culinary diploma with experience in a large hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and provide excellent guest service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Ensure high standards of cleanliness, assist in food preparation, and demonstrate teamwork while adhering to hotel policies and maintaining guest satisfaction.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation and service, ensuring customer satisfaction, teamwork, and adherence to safety and hygiene standards; requires culinary qualifications and s...

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain kitchen cleanliness, follow safety procedures, and support team goals in a professional manner.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, and collaborate with the culinary team; requires culinary education, attention to detail, and teamwork skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing authentic Pan-Asian cuisine, focusing on hot kitchen operations, wok cooking, and maintaining hygiene standards in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness, food preparation, and kitchen operations while ensuring food safety standards and providing excellent customer service.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation consistency, sharing ideas for menu improvement, and effective team communication; requires culinary education and expertise in Cold Section.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing Pan-Asian hot food, handle wok station, maintain hygiene, and support culinary team with strong knowledge of Asian cooking techniques.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality pastries and desserts, ensuring hygiene, consistency, and timely service while supporting senior chefs and minimizing food waste.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in high-quality pastry production, maintain hygiene standards, support senior chefs, and ensure teamwork and effective communication.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

As a Commis I, support kitchen operations by preparing dishes, ensuring food safety, and guiding junior associates while maintaining high quality standards.

• 0 - 5 Years
• Ajman - United Arab Emirates

Responsible for food preparation and presentation, ensuring quality standards, assisting senior chefs, and maintaining hygiene in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

The Commis Chef will prepare dishes, follow recipes, maintain kitchen standards, and possess strong organizational and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook dishes with passion, maintain organization, ensure food safety, support team members, and continuously learn culinary skills.