Commis Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for high-quality food production, customer service, teamwork, and hygiene standards while supporting kitchen operations and cost control.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and cooking food, maintaining hygiene standards, and supporting kitchen operations in a fast-paced luxury environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining culinary standards, and supporting kitchen operations with a focus on quality and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, maintaining hygiene standards, and requires culinary education, teamwork, and creativity in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations, assist with food preparation, maintain quality standards, and demonstrate teamwork in a high-volume culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing ingredients, managing inventory, and ensuring food quality while maintaining hygiene standards in a high-performing environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Support senior chefs in kitchen operations, prepare ingredients, maintain food quality, and demonstrate a strong willingness to learn culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, training junior staff, maintaining cleanliness, adhering to safety standards, and managing kitchen operations efficiently.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene standards, and supporting kitchen operations while leading junior team members in a five-star environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, assist chefs, operate kitchen equipment, ensure food quality, and maintain cleanliness; requires attention to detail and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items in assigned kitchen sections, follow instructions, maintain cleanliness, and demonstrate basic cooking skills and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing ingredients, assisting in cooking, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support senior chefs in kitchen operations, maintain food quality, and develop culinary skills while demonstrating teamwork and adaptability in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, food preparation, and safety standards while demonstrating teamwork and a passion for culinary excellence in a fine dining environment.