Commis Jobs in UAE

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Participates in butchery tasks, maintains inventory, ensures hygiene, and complies with health policies; requires culinary knowledge and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and presentation while ensuring hygiene, safety, and quality standards in a high-performance kitchen environment.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates with relevant experience in waiter, front office, housekeeping, or commi roles, offering food and accommodation benefits.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Support pastry kitchen by preparing desserts and pastries, ensuring hygiene and quality, with teamwork and English communication skills required.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role requires a Commis specializing in Indian and Tandoor cuisine with relevant experience mandatory.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Support daily bakery production, maintain hygiene and quality, assist in baking, and ensure proper ingredient handling; requires teamwork and English communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing healthy dishes, learn culinary skills, maintain hygiene, and support team operations in a wellness-focused kitchen environment.

• 1 - 7 Years
• Fujairah - United Arab Emirates

Support hot kitchen operations by preparing mise-en-place, cooking, and maintaining hygiene standards, requiring teamwork and basic culinary knowledge.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adapting to various situations.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety, while maintaining customer focus and effective communication.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook orders, maintain cleanliness, ensure guest satisfaction, and promote a respectful workplace culture.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with foundational cooking skills, impeccable hygiene, and teamwork abilities for a luxury dining environment, emphasizing growth and resilience.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing wellness-focused dishes, maintain hygiene, support the kitchen team, and possess basic cooking knowledge with a passion for health.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items following standard recipes, ensure hygiene and safety, maintain equipment, and report hazards; requires high school degree and guest service skills.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design parts using SolidWorks, create workshop drawings, 3D print designs, and troubleshoot issues; requires strong SolidWorks and 3D printing skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.