Commis Jobs in UAE

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, and assisting chefs while ensuring quality and effective communication in a team environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastries, supporting culinary operations, and maintaining hygiene standards while fostering teamwork and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in food preparation, ensure quality and safety standards, manage time effectively, and support the culinary team in a high-quality kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, support kitchen operations, maintain cleanliness, and demonstrate teamwork with strong communication skills and kitchen knowledge.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

We are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al Ain,UAE. The ideal candidate will assist senior chefs in preparing, cooking...

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations while communicating effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional manner.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef to support culinary operations, focusing on food preparation, hygiene standards, and diverse cuisine backgrounds.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring hygiene knowledge with basic culinary skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking disciplined Commis Chefs with foundational culinary skills, teamwork, and resilience for a luxury resort kitchen, offering competitive salary and growth opportunities.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist chefs in food preparation, maintain kitchen cleanliness, follow safety regulations, and support daily operations in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Join a culinary team as a Commis I, supporting food preparation, ensuring food safety, and maintaining quality standards while collaborating effectively.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support high-quality pastry preparation, maintain hygiene standards, and contribute to a collaborative kitchen environment while developing culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist chefs in food preparation, maintain hygiene, and ensure quality in a fast-paced kitchen environment with strong culinary skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain culinary standards while promoting teamwork and communication.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and possess excellent culinary knowledge and leadership skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, support kitchen operations, maintain hygiene standards, and contribute to a team-oriented culinary environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare, cook, and serve food in a kitchen team; requires formal culinary diploma and minimum two years experience as Commis chef.

• 1 - 6 Years
• OmanUnited Arab Emirates - Oman , Sharjah - United Arab Emirates

Seeking Commis Chef and various kitchen roles in hotels and restaurants, focusing on food preparation and hospitality services.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, follow safety regulations, and support chefs in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and ensuring compliance with food safety regulations.