Showing 489

Commis Jobs in UAE

Commis 1 & Demi Chef de Partie (Arabic Kitchen)

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

Easy ApplyMultiple VacanciesEmployer Active17 Jan
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Commis

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

19 Jan

Commis I - Male Only

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

Easy Apply16 Jan

Commis 2 (Bakery - Viennoiserie & Pastry) - Flour Country

Ghassan Aboud Group FZE

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

Easy ApplyMultiple Vacancies12 Jan

Head Chef/ Sous Chef/ CDP/ Commis/ Kitchen Porter

DEAL HOLDING - L.L.C
  • 0 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

Easy ApplyEmployer Active5 Jan

Commis 1

Confidential Company

  • 2 - 6 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

Easy Apply2 Jan

Commis I - Hot Kitchen

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

31 Dec 25

Pastry Commis

Casinetto Trading LLC
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

Easy Apply7 Jan

Commis Chef - Bakery

Oaks Hotels

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

Employer Active22 Jan

Commis 1, Wok

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis 1, focusing on Wok cooking, requiring kitchen experience, communication skills, and teamwork.

Employer Active23 Jan

Commis I

Hilton Hotels

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a fast-paced environment.

Employer Active22 Jan

Commis I

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

Employer Active23 Jan

Commis II (Heartist Cafetaria)

ACCOR

Assist in meal preparation, maintain kitchen equipment, ensure food safety, and provide excellent customer service in a dynamic culinary team.

Employer Active22 Jan

Commis 3, Saffron

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis 3, requiring kitchen experience, excellent communication skills, and the ability to manage multiple tasks.

Employer Active23 Jan

Commis 3, Cloud 22

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis Chef 3, requiring kitchen experience, excellent communication, and multitasking skills for luxury hospitality.

Employer Active22 Jan

Commis 1 - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training and scheduling staff, and maintain professional appearance and safety protocols.

Employer Active23 Jan

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active23 Jan

Commis 1 (Bab al Bahar) - Ajman Saray, a Luxury Collection Resort

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

Employer Active23 Jan

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

Employer Active23 Jan

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active23 Jan

Commis II

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

Employer Active23 Jan

Commis 2 - Vault Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active23 Jan

Commis 2 Banquets (Female)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active23 Jan

Commis 2 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, follow safety procedures, and maintain professional relationships while adhering to company standards.

Employer Active22 Jan

Commis 2 - Steakhouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active22 Jan

Commis 2 - Bussola

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality while following recipes and standards; requires a high school diploma.

Employer Active22 Jan

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active22 Jan

Commis 2

ACCOR

Responsible for food preparation, maintaining hygiene standards, and supporting the Chef de Partie while possessing good communication skills and culinary knowledge.

Employer Active23 Jan

Commis

Azadea

Ensure product quality, follow safety procedures, prepare food items, maintain cleanliness, and possess teamwork and communication skills.

Employer Active22 Jan

Commis

Oxygen Gym

  • 2 - 7 Years
  • United Arab Emirates - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, and support inventory management in a fast-paced kitchen environment.

Employer Active23 Jan

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