Commis Waiter Jobs in Dubai

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support the floor team by running food, clearing tables, and maintaining cleanliness while adhering to hygiene standards; hospitality experience and teamwork are essential.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves supporting dining service, maintaining high standards, and engaging with guests, requiring food knowledge and strong interpersonal skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join Grandiose Catering & Bakery Production for a walk-in interview, seeking passionate candidates for various culinary and technical positions in bakery and catering.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare sandwiches, ensure food safety, manage orders, and maintain cleanliness; requires teamwork, food preparation knowledge, and ability to work in fast-paced environments.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, assist team members, maintain cleanliness, and provide customer service in a fast-paced restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct product demonstrations for business clients, utilizing strong culinary and sales skills to secure orders and solve client problems.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure timely delivery, maintain table setup, and uphold cleanliness and safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, maintain hygiene standards, assist servers, and ensure a positive dining experience; seeking proactive individuals with excellent communication skills.

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Provide personalized service, manage orders, support team members, and maintain high standards in luxury dining environments with strong food and beverage knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining kitchen cleanliness, and learning cooking techniques under senior chefs in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain cleanliness, and support the kitchen team; requires culinary degree, food hygiene certification, and passion for food.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Produces high-quality food while maintaining cleanliness, adhering to safety standards, and demonstrating strong communication and teamwork skills in a hospitality environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, following HACCP guidelines, and collaborating with chefs in a fast-paced kitchen environment.