Commis Waiter Jobs

• 2 - 5 Years
• Lebanon - Lebanon

Seeking motivated team members for kitchen support, bartending, and waiting roles with strong communication, teamwork, and professional service skills.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise front-of-house team, ensuring service excellence, training staff, managing guest relations, and overseeing inventory in high-volume dining.

• 3 - 8 Years
• Beirut - Lebanon

Seeking experienced Waiter, Bartender, and 3rd Commis with hospitality and kitchen experience for various roles.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking candidates for Commis, Waiter, and Barista roles with fluent English and 1 to 2 years of experience in the same field.

• 1 - 7 Years
• Lebanon - Lebanon

Candidates should have strong communication, teamwork skills, and flexibility to work in a fast-paced environment with a positive attitude.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking enthusiastic part-time team members for customer service roles, requiring relevant hospitality experience and own visa for recruitment event.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Welcome clients, serve refreshments, maintain cleanliness, support luxurious experiences, and possess strong communication skills in hospitality settings.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Food Runner with experience in restaurant operations, basic English skills, and knowledge of hygiene standards for fast-paced service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for generating leads in event staffing, requiring a strong network, sales experience, and a valid freelance permit in the GCC.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 1 - 2 Years
• Manama - Bahrain

Greet and seat guests, present menus, serve food and beverages, and ensure guest satisfaction through excellent customer service and multitasking skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and ensure high standards of service with strong customer service skills and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and maintain high standards of service in a fast-paced restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and maintain high standards of service with strong customer service skills and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service to VVIP guests, accurately take orders, and handle requests with discretion; requires strong communication and etiquette skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve meals, maintain cleanliness, and uphold hygiene standards; requires customer service skills and English proficiency.

• 0 - 1 Year
• Dubai - India

Greet and seat guests, take orders, serve food, monitor satisfaction; requires customer service, teamwork, and strong interpersonal skills.

• 0 - 1 Year
• Dubai - India

Greet and serve guests, manage orders, ensure satisfaction, and demonstrate strong customer service and teamwork skills in a fast-paced environment.

• 2 - 8 Years
• Ajman - United Arab Emirates (UAE)

Prepare specialty drinks, serve orders, maintain cleanliness, and provide customer service; requires strong brewing skills and café experience.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.