Continental Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing multi-country operations, driving resource mobilization, managing diverse teams, and ensuring impactful program delivery in sustainable development.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, ensure food quality, follow safety policies, and maintain cleanliness while supporting team goals.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Head Chef with expertise in Japanese cuisine to lead a kitchen team, ensuring food quality, creativity, and guest satisfaction.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking Pastry Commis to join our team, offering opportunities for learning and service excellence in a dynamic culinary environment.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge while collaborating in a team environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, support kitchen operations, maintain hygiene, and learn Japanese cuisine while demonstrating teamwork and organizational skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food quality and safety, train staff, manage inventory, and engage with guests in a high-volume setting.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in pastry preparation, maintain quality and hygiene standards, support kitchen operations, and collaborate with the culinary team for guest satisfaction.