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Continental Cuisine Jobs in Dubai

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct
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Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply30+ days ago

Commi | Hot Kitchen | Indian Cuisine & Tandoor

Alabbar Enterprises & ANOTHER

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

11 Nov

Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

7 Nov

Tandoor Chef/ Chief De Partie/ Head Chef

Koyla lounge & cafe
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

Easy Apply4 Nov

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

Complex Head Chef

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

12 Nov

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

30+ days ago

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Senior Chef- Indian Cuisine

Street27 Restaurant
  • 8 - 13 Years
  • Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

Easy ApplyMultiple Vacancies30+ days ago

Commis 2 - Bakery

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

Employer Active14 hrs ago

Commis I

Marriott International

Prepare and cook food according to recipes and quality standards, assist in employee training, and maintain food logs while ensuring guest satisfaction.

Employer Active14 hrs ago

Commis I-Staff Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active14 hrs ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active14 hrs ago

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active14 hrs ago

Commis 3 (Cara Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active14 hrs ago

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

14 Nov

Commis I - Cucina

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

14 Nov

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

14 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

13 Nov

Commis II - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

13 Nov

Commis 1 - Banqueting

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

10 Nov

Commis 1 - Casa Mia

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

10 Nov

Commis 1 - Yalumba

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

10 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

6 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

Commis II - All-Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; requires high school diploma.

3 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

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