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Experience
2 - 3 Years
Monthly Salary
AED 1,200 - 2,000 ($325 - $541)
Job Location
Education
Intermediate School
Nationality
Indian, Nepali
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of tandoor cooking, ensuring consistent quality and authentic flavors in every dish.
- Oversee the preparation of all tandoori items, including marinades, spice blends, and the cooking process, adhering to established recipes and standards.
- Manage and maintain the tandoor oven, ensuring its proper functioning, cleaning, and maintenance for optimal performance and safety.
- Train and supervise kitchen staff in tandoor cooking techniques, food safety, and hygiene practices, fostering a skilled and efficient team.
Desired Candidate Profile
- Possesses a Diploma or Certificate in Culinary Arts or a related field, providing a foundational understanding of cooking principles.
- Holds a minimum of 3 years of experience in a tandoor-focused kitchen, demonstrating practical expertise in tandoor cooking techniques.
- Demonstrates a strong understanding of Indian cuisine, spices, and regional variations, showcasing a passion for authentic flavors.
- Exhibits proficiency in tandoor oven operation, including temperature control, maintenance, and safety protocols, ensuring efficient cooking.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Indian Cuisine Chef
- Tandoor Artisan
- Food Safety
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Koyla lounge & cafe
Koyla Lounge & Café is a popular Dubai-based restaurant and shisha lounge, offering a rich blend of authentic Indian cuisine, fusion dishes, and a wide variety of flavored shisha in a stylish, relaxing setting.