Cook Bakery Pastry Crowne Plaza Jobs in Marina Dubai,dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food costs, and ensuring quality standards in a dynamic kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide professional guest service, ensuring satisfaction through personalized attention, knowledge of hotel services, and adherence to policies and procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for monitoring hotel revenue, ensuring compliance with finance policies, and leading a motivated team with strong organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing professional service, supervising the team, ensuring customer satisfaction, and managing supplies in a food and beverage outlet.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, manage cash handling, and maintain service equipment while demonstrating great communication and teamwork skills in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for achieving sales targets, ensuring exceptional customer service, managing reservations, and promoting inter-departmental relations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing comfort to executive guests, handling inquiries, ensuring service standards, and demonstrating strong communication and multitasking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing professional food and beverage service, maintaining hygiene standards, and ensuring customer satisfaction in a diverse environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide professional food and beverage service, ensure guest satisfaction, maintain hygiene standards, and possess strong communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading corporate sales efforts, developing relationships, analyzing market data, and ensuring customer satisfaction in a hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing professional beverage service, preparing drinks, maintaining cleanliness, and adhering to food safety regulations while working in a team.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, supervise kitchen staff, ensure food safety, and maintain kitchen organization while training junior staff.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and desserts, manage inventory, maintain hygiene, collaborate with the team, and innovate recipes while adhering to food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique recipes, oversee dish preparation, manage kitchen inventory, and train staff; requires culinary degree, experience, and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Keralite chef with proven experience in Kerala cuisine, managing kitchen operations efficiently, and knowledge of traditional snacks.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations efficiently during peak hours with expertise in Kerala cuisine and traditional snacks, requiring at least one year of experience.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for monitoring hotel revenue, ensuring compliance with finance policies, and leading a team with strong organizational and motivational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for cleanliness of guest rooms and public areas, requiring attention to detail, strong communication skills, and ability to work in diverse teams.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.