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Experience
0 - 6 Years
Monthly Salary
AED 1,500 - 1,800 ($406 - $487)
Job Location
Education
Any Graduation
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock workstations with necessary ingredients and equipment
- Chop, peel, and cut vegetables, meats, and other ingredients
- Grill, bake, boil, steam, and fry food items as required
- Ensure food is cooked and seasoned properly, checking taste and temperature
- Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
- Follow food safety and hygiene regulations at all times
- Monitor inventory levels and report shortages
- Assist with plating and garnishing dishes for service
- Collaborate with kitchen staff to ensure timely and efficient service
Desired Candidate Profile
- Proven experience as a cook in a restaurant, catering, or hospitality setting
- Knowledge of various cooking techniques and kitchen equipment
- Ability to follow recipes and adapt to dietary restrictions or special requests
- Strong attention to detail and time management skills
- Physical stamina and ability to work long shifts, including weekends and holidays High school diploma or equivalent; culinary training is a plus
Employment Type
- Full Time
Company Industry
Department / Functional Area
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LEELAAK HR Consultancy
LEELAAK HR Consultancy
Leelaak HR Consultancy - HR
Deira Dubai Dubai, Dubai, United Arab Emirates (UAE)
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