Showing 17

Cook Jobs in Egypt

EAM-F&B

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure culinary standards, and lead teams to enhance customer satisfaction and financial performance.

Employer Active26 Mar
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Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active26 Mar

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and communicat...

Employer Active26 Mar

Chef De Partie

Prepare and present food safely following hygiene standards, manage kitchen operations, and maintain quality control while supporting team collaboration.

Easy Apply24 Mar

Demi Chef De Partie

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and maintain environmental standards with practical cooking skills.

Easy Apply23 Mar

Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, assist in employee management, and maintain safety procedures while fostering positive team relationships.

17 Mar

Junior Sous Chef - Brazilian Cuisine

RIXOS

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

16 Mar

Executive Sous Chef, Mediterranean

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

9 Mar

Senior Sous Chef -Greek Cuisine

RIXOS

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

16 Mar

Senior Sous Chef - Brazilian Cuisine

RIXOS

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

16 Mar

Chef De Partie

Kempinski Hotel

Prepare food and beverages, direct kitchen staff, ensure safety standards, and maintain performance records while demonstrating culinary passion and teamwork.

Easy Apply30+ days ago

Senior Souse Chef Gardamange

Manage kitchen operations, ensure food quality and hygiene, train staff, control inventory, and adhere to food safety standards.

Easy Apply9 Mar

Senior Souse Chef

RIXOS

Responsible for kitchen operations, food quality, and personnel training, requiring strong culinary skills, management experience, and knowledge of food safety.

6 Mar

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

30+ days ago

Pizza Chef Seasonal Role

MORGANS ORIGINALS

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

9 Mar

Marketing & Copywriting Assistant

The role involves content scheduling, writing, SEO optimization, and collaboration, requiring strong writing skills and familiarity with AI tools.

26 Feb

Quality Control Surveyor (UCO) - 6th of October City

Responsible for quality assessments, inspections, and monitoring processes, requiring attention to detail, communication skills, and knowledge of sampling techniques.

30+ days ago

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