Cook Jobs in Egypt

• 1 - 4 Years
• Cairo - Egypt

Prepare food items to consistent quality, operate kitchen equipment, maintain cleanliness, and comply with standards while working harmoniously with team members.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, ensure safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with professional communication.

• 4 - 9 Years
• Cairo - Egypt

Oversees daily operations, guides staff, ensures food quality, manages budgets, and fosters teamwork for exceptional guest service and satisfaction.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 4 - 9 Years
• Egypt - Egypt

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies in a bakery environment.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 5 Years
• Alexandria - Egypt

Responsible for high-quality food preparation, supervising staff, controlling food costs, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Cairo - Egypt

Prepare food items to consistent quality, maintain kitchen equipment, and comply with standards while working harmoniously with co-workers.

• 1 - 3 Years
• Egypt - Egypt

Assist the Bakery team in preparing Viennoiserie and bakery items, ensuring cleanliness, organization, and adherence to food safety standards.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu innovation, team training, and compliance with safety standards in a fast-paced environment.