Cook Jobs in Egypt

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and presenting dishes, ensuring food hygiene, managing kitchen staff, and possessing excellent cooking skills and culinary qualifications.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 8 - 10 Years
• Egypt - Egypt

Responsible for food preparation, presentation, and hygiene, requiring expertise in cooking techniques and knowledge of kitchen processes.

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and train staff in a restaurant environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget.

• 3 - 4 Years
• Egypt - Egypt

Support the Executive Chef in food quality, hygiene, and personnel training while ensuring guest satisfaction and efficient kitchen operations.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with technical expertise.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 3 - 5 Years
• Egypt - Egypt

The role involves leading a kitchen team, ensuring food quality and hygiene, menu development, and training staff in Greek culinary techniques.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering excellent customer service.

• 2 - 4 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory and waste management.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, managing team, ensuring quality standards, driving revenue, and maintaining safety and sanitation in a luxury culinary environment.

• 2 - 6 Years
• Egypt - Egypt

Responsible for leading kitchen operations, training staff, managing culinary activities, ensuring quality standards, and driving revenue in a high-end setting.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, ensure food safety, train staff, manage inventory, and contribute to culinary innovation.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, managing inventory, ensuring food safety, and menu planning, requiring strong leadership and culinary skills.

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in hot food and buffet operations, responsible for menu development, food quality, staff training, and cost management.

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

• 1 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training staff, ensuring quality and safety, managing menus, and driving revenue with strong culinary leadership skills.