Cook Jobs in Egypt

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related experience.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 4 - 9 Years
• Cairo - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 4 - 9 Years
• Egypt - Egypt

Supervise cooks, ensure food presentation and quality, monitor kitchen supplies, and assist kitchen staff; requires technical education and supervisory experience.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist with training, and maintain safety standards while addressing guest needs.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 2 - 7 Years
• Egypt - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in culinary settings.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, ensuring food safety, managing inventory, and participating in menu planning with strong leadership skills.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 1 - 5 Years
• Cairo - Egypt

Develop and implement lesson plans, create a safe learning environment, and monitor children's progress while collaborating with parents and staff.

• 3 - 8 Years
• Giza - Egypt

Design and develop Quality Management System, ensure compliance with international standards, manage quality control, and lead training programs for food safety.

• 2 - 3 Years
• Cairo - Egypt

Ensure food safety through monitoring hygiene, storage, and preparation processes; requires a Bachelor's degree and teamwork skills.