COOK

Fine Tours & Travels Ernakulam

Employer Active

Posted 4 hrs ago

Experience

1 - 3 Years

Job Location

Oman - Oman

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:

* Prepare authentic Chinese dishes as per menu

* Ensure taste, quality, and presentation standards

* Maintain kitchen hygiene and cleanliness

* Manage food stock and ingredients efficiently

* Handle cooking equipment safely and properly

* Coordinate with kitchen staff when required

Desired Candidate Profile

Experience in Chinese cuisine is a must

Able to manage kitchen operations

Immediate joiners preferred

Company Industry

Department / Functional Area

Keywords

  • COOK

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