COOK
Fine Tours & Travels Ernakulam
Employer Active
Posted 4 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
* Prepare authentic Chinese dishes as per menu
* Ensure taste, quality, and presentation standards
* Maintain kitchen hygiene and cleanliness
* Manage food stock and ingredients efficiently
* Handle cooking equipment safely and properly
* Coordinate with kitchen staff when required
Desired Candidate Profile
Experience in Chinese cuisine is a must
Able to manage kitchen operations
Immediate joiners preferred
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- COOK
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Fine Tours & Travels Ernakulam