Showing 26

Cook Jobs in Oman

House Cook

Vvinayak Associates

  • 1 - 3 Years
  • Oman - Oman

Seeking a House Cook proficient in English, knowledgeable in hygiene, with benefits including free food, accommodation, and employment visa.

Easy ApplyMultiple Vacancies26 Feb
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South India Cook

Exova Consulting

  • 3 - 8 Years
  • Oman - Oman

Require South Indian Cook , Chapati Maker & Assistant Cook require for well-known Catering Company in Oman. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Re...

Easy ApplyMultiple Vacancies3 Mar

Private Chef - VIP family residence

Confidential Company

  • 5 - 10 Years
  • Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

Easy ApplyEmployer Active25 Feb

Supervisor-Stewards

Marriott International

Supervise and assist stewards in cleaning, manage inventory, support kitchen staff, ensure safety compliance, and maintain professional guest relations.

12 Mar

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

6 Mar

Executive Chef

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills while maintaining financial objectives.

9 Mar

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

6 Mar

Demi Chef de Partie (Hot)

Wyndham Garden Muscat
  • 1 - 3 Years
  • Oman - Oman

The role involves assisting in food preparation, maintaining hygiene, training staff, and ensuring quality standards while demonstrating teamwork and communication skills.

2 Mar

Chef de Partie Benihana Teppanyaki

Minor International

  • 1 - 4 Years
  • Muscat - Oman

Prepare and cook teppanyaki dishes, ensure food safety and hygiene, provide exceptional guest experience, and support teamwork in a fast-paced environment.

30+ days ago

Head Chef

Wyndham Garden Muscat
  • 2 - 7 Years
  • Oman - Oman

Oversee kitchen operations, manage team, design innovative menus, ensure food safety, and maintain quality standards while achieving profitability.

2 Mar

Seafood Chef

Client of MPD Services

  • 5 - 30 Years
  • Oman - Oman

Prepare and cook seafood, requiring professional skills, English proficiency, and respectfulness; candidates from specific nationalities preferred.

30+ days ago

Commis III

Anantara

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

25 Feb

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

27 Feb

Commis I - Pastry

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, and requires teamwork, guest service skills, and food preparation knowledge.

30+ days ago

Commis I

Tivoli

The role involves food preparation, guest service, and teamwork, requiring knowledge of hygiene and safety procedures in a restaurant environment.

30+ days ago

Commi I

Client of Life Line Hr Services

  • 1 - 3 Years
  • Oman - Oman

Responsible for preparing continental cuisine with required skills and attributes, offering free visa, air ticket, accommodation, and transportation.

30+ days ago

Chef De Partie (Hot Kitchen)

ACCOR

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

30+ days ago

Chef de Partie

Tivoli

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

30+ days ago

Chef de Partie

Tivoli

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

30+ days ago

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