Cook Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.

• 3 - 7 Years
• Oman - Oman

Seeking candidates with 3 to 5 years of experience in industrial catering, including roles such as catering supervisor, storekeeper, and various cooks.

• 2 - 7 Years
• Oman - Oman

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 2 - 7 Years
• Oman - Oman

Responsible for directing culinary operations, ensuring food quality, managing inventory, and maintaining hygiene, with a focus on leadership and guest service.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing continental cuisine with required skills and attributes; benefits include free visa, air ticket, accommodation, and transportation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation and presentation, requiring teamwork, guest service skills, and knowledge of hygiene and safety procedures.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Indian cuisine, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.