Cook
Multilink Management Consultants
Posted on 27 Feb
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Prepare and cook authentic Middle Eastern and North Indian dishes.
- Ensure consistency in taste, quality, and presentation of food.
- Plan daily menus as required by the company.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor food stock, storage, and inventory control.
- Ensure proper use of kitchen equipment and safety procedures.
- Coordinate with management regarding meal requirements and special requests.
Desired Candidate Profile
Proven experience in Middle Eastern and North Indian cuisine.
Previous work experience in Saudi Arabia or Qatar is preferred.
Age limit: Below 40 years.
Well-presentable, neat dressing, and good overall appearance.
Ability to communicate in English.
Good knowledge of kitchen hygiene and food safety standards.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cook
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Multilink Management Consultants