Cuisine Jobs in Sharjah

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, menu development, and team training while ensuring food safety and cost management in a dynamic culinary environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Create personalized menus and host cooking classes while managing logistics and marketing, requiring a professional culinary background and access to a venue.

• 2 - 5 Years
• Ajman , Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Lead baking operations, develop recipes, ensure food safety compliance, and mentor staff while specializing in laminated dough and high-volume bread production.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Pullman hotel in Dubai/sharjah and Abu Dhabi urgent looking for chefs and staffs to join their team must have experience in Restaurant any nationality applicants must be in UAE

• 0 - 1 Year
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

Novotel hotel Looking for chefs and staff and staff in Dubai, Abu Dhabi and sharjah both male and female to join our team most have experience in Restaurant all nationality can ...

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...