57 Cuisine jobs in Abu dhabi

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an Indian chef skilled in Arabic and Gulf cuisine, experienced in traditional dish preparation, and capable of professional kitchen management.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing international dishes, ensuring food quality and hygiene, managing ingredients, and requires strong culinary skills and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and lead team members while adhering to health and safety protocols.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while promoting a collaborative work environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, managing kitchen operations, and ensuring quality while adhering to safety protocols.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in daily kitchen operations, prepare food items, maintain food standards, and demonstrate teamwork with strong communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, staff management, operational performance, and adherence to food safety standards; requires culinary knowledge and proficiency in English.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves greeting guests, taking orders, providing personalized service, and maintaining dining area cleanliness, requiring strong communication and customer service sk...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations, develop innovative menus, ensure food quality and safety, and drive financial performance while mentoring a high-performing team.

• 5 - 20 Years
• Abu Dhabi - United Arab Emirates

Lead marketing strategy, manage campaigns, drive digital transformation, and oversee brand positioning while fostering team development and collaboration.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Head Chef with expertise in Japanese cuisine to lead a kitchen team, ensuring food quality, creativity, and guest satisfaction.