109 Cuisine jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates

As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Ch...

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

We are looking for a skilled, creative, and detail-oriented Chef De Partie (Oriental Cuisine) to support the Executive Chef in overseeing daily kitchen operations, leading and d...

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and inspire kitchen teams, manage operations, ensure food safety, and deliver exceptional dining experiences with strong culinary knowledge and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing modern Indian and European cuisine, requiring good communication skills and knowledge in fine dining.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen team, ensure culinary standards, manage food preparation, and enhance guest satisfaction with expertise in South American cuisine.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead the kitchen team to deliver exceptional Greek cuisine, ensuring authenticity, quality, and compliance with food safety standards while mentoring associates.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing authentic Chinese and Thai dishes, ensuring food quality, and training culinary team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in supervising culinary operations, ensuring food quality and presentation, while managing kitchen staff and adhering to health regulations.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, leading a team, ensuring food quality, managing costs, and enhancing guest satisfaction in an All Day Dining restaurant.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Latin American cuisine, ensure food quality, assist in employee management, and maintain safety standards while providing excellent guest service.

• 6 - 8 Years
• Dubai - United Arab Emirates

The Head Chef oversees kitchen operations, manages staff, ensures food quality, plans menus, and maintains safety and budget standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Leads kitchen operations ensuring food quality, safety, and cost control while training the team; requires culinary qualification and strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.