Cuisine Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates

As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Ch...

• 1 - 7 Years
• Dubai - United Arab Emirates

The incumbent in this position is responsible for a Italian Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef accor...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, staff management, menu coordination, and ensuring food standards while fostering team development and guest satisfaction.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary vision for Greek fine-dining, develop sophisticated menus, ensure quality and consistency, manage kitchen operations, and build a high-performing team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while meeting food safety standards and budget goals.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead culinary vision for Turkish fine-dining, develop sophisticated menus, manage kitchen operations, and build a high-performing multicultural team.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead Banquets kitchen operations, manage menu planning, ensure food quality, maintain budget, and collaborate with various departments for large events.

• 3 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, ensuring high-quality contemporary global cuisine, menu development, and team management in a creative dining environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, oversee inventory, maintain food cost, lead staff, and foster culinary innovation.

• 8 - 13 Years
• Dubai - United Arab Emirates

Oversee Cold Kitchen operations, develop innovative menus, ensure food quality, manage inventory, and lead a team in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee Greek kitchen operations, maintain culinary standards, ensure guest satisfaction, and manage kitchen team while possessing strong culinary knowledge and communication sk...

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards while ensuring guest satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates

Accountable for daily kitchen operations, leading staff, managing food functions, ensuring quality and sanitation standards, and developing team members.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for daily household cleaning, cooking Indian, Arabic, and Pakistani cuisine, requiring good cooking skills and experience as a housemaid.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare breakfast, lunch, dinner, and snacks as required. Cook home-style meals according to family preferences. Plan meals and assist with grocery shopping. Maintain kitchen hy...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles. Skillfully manage the loading and unloading of naan, ro...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for ensuring exceptional guest service, managing banquet operations, and maintaining cleanliness while adhering to company standards and safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, monitor dining areas, and uphold safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Private Chef to prepare customized meals, manage kitchen inventory, and maintain high food quality for a private family.

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional service by assisting guests with menu items, ensuring safety and sanitation, while demonstrating strong interpersonal skills in a fast-paced environment.