Culinary Artist Jobs in Abu Dhabi

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Create high-quality 3D art assets, specialize in various 3D disciplines, and collaborate with teams to solve technical challenges.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for creating artistic designs, ensuring cleanliness, assisting guests, training staff, and complying with health and safety regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves developing immersive Mixed Reality experiences using Unity, collaborating with teams, and optimizing technical art for real-time performance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining cleanliness while demonstrating good communication and teamwork skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a creative Graphic Designer and Video Editor to produce engaging social media content, design promotional materials, and utilize AI tools.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop personalized guest experiences, manage events, cultivate partnerships, and oversee budget while ensuring high-quality service in luxury hospitality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking creative florists with expertise in floral design, customer service, and flexibility to join a new flower shop immediately.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining detailed records, coordinating transportation, and ensuring safe handling of artworks, requiring strong organizational skills and museum experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen hygiene, ensure safety standards, and demonstrate strong communication and organizational skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Chinese dishes, manage kitchen operations, and develop menus while ensuring quality and customer satisfaction with an innovative mindset.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage a diverse team, ensure high standards, and deliver exceptional guest experiences in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and providing technical support to kitchen staff with strong problem-solving skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement commercial strategies, conduct market analysis, manage supplier contracts, and maintain partnerships in the Deli category.