Curry Chef Jobs in UAE

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

chef who can cook indian ,pakistani and indo chinese food

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

South Indian Cheff Charcoal Cheff Lady Cashier

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Early Development & Learning Plan and carry out age-appropriate developmental activities (motor skills, sensory play, early communication) Encourage language development through...

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie. Stretching of the dough by hands. Skillfully prepare and cook a variety of burger ...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 15 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage culinary teams, control food costs, and ensure compliance with food safety standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Bread Chef to prepare artisan breads, ensure quality control, and develop innovative recipes while managing production schedules and equipment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and manage kitchen operations while ensuring food safety and collaborating with a team; culinary degree and sushi experience required.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef to manage culinary operations, menu planning, private events, food safety compliance, and kitchen management with strong culinary skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small kitchen team in luxury hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff while delivering exceptional dining experiences.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.