Curry Chef Jobs in Dubai

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Arabic Chef to prepare authentic meals, manage kitchen inventory, and ensure high food quality and hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate culinary leader to manage kitchen operations, prepare Japanese dishes, control inventory, and train staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Thai Chef for menu development in a restaurant, offering benefits like free food, accommodation, and medical insurance.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.