Curry Chef Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, customize menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 2 - 5 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Develop and execute balanced menus, oversee food preparation, manage kitchen staff, and optimize costs while ensuring dietary needs are met.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, and staff supervision, with a focus on quality, guest service, and adherence to standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring high-quality guest service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring guest satisfaction and adherence to operational budgets.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Reporting to the Head Chef, the Senior/ Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that high-quality dishes are prepared and delive...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and kitchen sanitation while supervising staff and managing inventory in a high-standard environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, maintaining hygiene standards, training staff, and ensuring guest satisfaction in a luxury hospitality environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

The role involves leading pastry operations, ensuring exceptional quality, managing budgets, and fostering guest satisfaction through innovative culinary experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, ensure food quality, assist guests, control costs, and possess strong planning, supervisory, and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supervising kitchen operations, training staff, and ensuring food safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating new dishes, require culinary diploma, communication skills, and health certification.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare authentic Indian dishes, manage kitchen operations, ensure food safety, and train junior staff while collaborating with the culinary team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead section operations, execute menu items, supervise team, manage inventory, ensure quality, and contribute culinary innovations in a high-volume kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional to manage kitchen sections, ensure quality dishes, support team training, and uphold food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating dishes, possess communication skills, creativity, and health certification in a luxury hotel.