Demi Chef De Partie - Italian Restaurant RAFFLES

Employer Active

Posted 9 hrs ago

Experience

1 - 3 Years

Job Location

Doha - Qatar

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie Italian Restaurant. As a Demi Chef De Partie Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience.

You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.

Key Responsibilities

  • Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards.
  • Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements.
  • Ensure food quality, consistency, and portion control standards are maintained at all times.
  • Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
  • Follow all food safety, hygiene, and HACCP standards and procedures.
  • Assist in monitoring stock levels and minimizing food wastage.
  • Ensure proper storage, labeling, and handling of food products.
  • Support the team during busy service periods while maintaining attention to detail and efficiency.
  • Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques.
  • Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.
  • Participate in training and development initiatives to enhance culinary skills and operational knowledge.
  • Demonstrate professionalism, teamwork, and a positive attitude in all interactions.

Desired Candidate Profile

Qualifications

  • Diploma or certification in Culinary Arts or a related field preferred.
  • Minimum 1 2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.
  • Michelin-starred restaurant experience is an advantage.
  • Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations.
  • Knowledge of food safety, hygiene, and HACCP standards.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Passion for culinary excellence and guest satisfaction.
  • Fluent in English; additional languages are an advantage.
  • Embrace the Raffles brand promise and luxury in your role and in all your interactions.
  • Foster an inclusive environment where every individual feels valued and respected.
  • Create an environment where colleagues are empowered, supported and recognized.

Company Industry

Department / Functional Area

Keywords

  • Demi Chef De Partie - Italian Restaurant

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RAFFLES

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

Read More

https://careers.accor.com/global/en/job/demi-chef-de-partie-italian-restaurant-in-raffles-doha-doha-qatar-jid-94568

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