Demi Chef De Partie ACCOR

Demi Chef De Partie (Pastry) - M venpick Resort & Residences Aqaba

The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Responsible for high quality of food and presentation of Buffet sets up, a la Carte dishes and Banquets and to build up and maintain an excellent reputation. Display creativity, to be different and new to create a new market.

Duties

• Assuming the responsibilities of the Chef de Partie in his absence
• Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production
• Assists the Chef de Partie in the production, preparation and presentation of all food Items to always ensure highest food quality.
• Studies and creates new dishes
• Controls movement of unauthorized person in the kitchen
• Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
• Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef s specification and acts if he sees discrepancies immediately
• During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef s specification.
• Performs related duties and special projects as assigned

People Management

• Maintain a climate of trust and team spirit throughout the operation
• Give special attention to staff welfare and social activities

Leadership

• Providing excellent self-discipline, gains respect from all and inspires good teamwork
• Leading by example

Guest Satisfaction

• To attain and follow up on any guest complaints
• Guest suggestions must be listened to and brought to the Executive Chef s attention

Codicil

• The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guests needs is required by all employees.
• This job description will be reviewed from time to time and may be subject to amendments by the management