Demi Chef De Partie

Four Seasons Hotels and Resorts

Employer Active

Posted 15 hrs ago

Experience

2 - 7 Years

Job Location

Dubai - United Arab Emirates

Education

Bachelor of Education

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


What You Will Do

  • Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Work harmoniously and professionally with co-workers and supervisors
  • Ensure that all food items are prepared according to the restaurants recipes and standards.
  • Manage inventory and minimize food waste.

What Do We Offer

  • Work Authorization
  • Competitive tax free salary and service charge
  • End of service gratuity
  • Fallboard accommodation
  • Free transportation to and from work
  • Medical and life insurance
  • Paid annual leave
  • Flight Allowance to home country
  • Social and sporting events
  • Learning & Development Programs
  • Career opportunities and international transfer
  • And more

Schedule & Hours

  • 6 days per week over 48 working hours.

Desired Candidate Profile


What You Bring

  • High school education, cooking school or culinary institute education or equivalent experience.
  • Minimum 2 years culinary or related work experience.
  • Strong knowledge of food preparation techniques and food safety standards.
  • Good communication and teamwork skills. Proficiency in English.
  • Ability to work in a fast-paced and demanding environment.
  • Willingness to learn and develop new skills under the guidance of senior chefs.
  • Experience in Thai and Malaysian cuisines.

Company Industry

Department / Functional Area

Keywords

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Four Seasons Hotels and Resorts


https://www.talentmate.com/jobs/uae/dubai/demi-chef-de-partie-mercury-lounge/2509-4884-115