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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee and manage the preparation of all dishes within your assigned section
- Ensure consistent quality and presentation of menu items
- Collaborate with the Sous Chef and Head Chef to develop new menu items and improve existing recipes
- Train and supervise junior kitchen staff in your section
- Maintain a clean and organized work environment, adhering to food safety and hygiene standards
- Assist in inventory management and cost control within your section
- Contribute to menu planning and seasonal adjustments
- Ensure efficient operation of your section during service hours
- Participate in team meetings and contribute ideas for kitchen improvements
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Desired Candidate Profile
Bachelor's degree or culinary degree required
- Minimum of one year experience as a Demi Chef de Partie in hotels or restaurants
- Strong commitment to teamwork and customer service
- In-depth knowledge of food safety and hygiene standards
- Creativity in food preparation and presentation
- Excellent communication skills in English
- Flexibility to work various shifts, including weekends and holidays
Company Industry
Department / Functional Area
Keywords
- Demi Chef De Partie
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Minor International
DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.
https://jobs.smartrecruiters.com/MinorInternational/744000091530475
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