Demi Chef De Partie
AccorHotel
Employer Active
Posted on 18 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Planning & Organizing
Plan and prioritize daily kitchen tasks for smooth operations.
Assist with requisitions, stock control, and mise en place.
Operations
Prepare, cook, and present dishes to brand standards.
Maintain cleanliness, hygiene, and HACCP compliance.
Support menu execution and contribute to new dishes.
Ensure timely service and assist across sections when required.
Administration
Complete basic kitchen paperwork and log sheets.
Monitor attendance, overtime, and follow kitchen policies.
Quality & Standards
Maintain consistency in taste, quality, and presentation.
Minimize waste, rotate stock, and manage portion control.
Ensure safety and sanitation standards are met at all times.
Teamwork & Leadership
Support Chef de Partie in supervising the section.
Train, guide, and motivate junior chefs.
Communicate effectively to ensure smooth teamwork and service delivery.
Desired Candidate Profile
Diploma/certification in Culinary Arts or related field preferred.
- Food safety & hygiene training (HACCP) is an advantage.
- Minimum 2 years experience in a similar role in hotels or restaurants.
- Strong knowledge of classical and modern cooking techniques.
- Ability to work under pressure while maintaining quality and consistency.
- Team player with a positive, professional attitude.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie
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